Chemical research
Chemical analysis laboratory
The CONTROL FOOD laboratory provides services in the field of chemical laboratory analysis.
Our offer is addressed to food producers who want to obtain analytical confirmation of declared food ingredients and exclude the presence of contaminants or the possibility of marketing food products with concentrations of these substances exceeding the permissible dose.
Scope of chemical research:
Thanks to many years of experience in the field of detailed chemical research meat and meat products, analysis of the obtained results and solving problems related to the production process of these products, laboratory CONTROL FOOD offers professional assistance and advice in this narrow group of tests.
- Basic physicochemical analysis of food includes:
- Nutritional research,
- Contaminant content testing,
- Allergen testing.
The laboratory offers content markings for:
- MEAT AND MEAT PRODUCTS
- water,
- proteins,
- fat,
- salt,
- ash,
- carbohydrates,
- dietary fiber,
- hydroxyproline/collagen,
- total and added phosphates,
- nitrites,
- nitrates,
- pH.
- VEGETABLE AND ANIMAL OILS AND FATS
- water,
- acidity,
- peroxide value,
- insoluble impurities.
List of chemical tests
Meat and meat products, delicatessen products
- Determination of nitrogen met. Kjeldahl and conversion to protein
- Determination of chloride content
- Determination of water content
- Determination of fat content
- Determination of total ash content
- Determination of the content of nitrites and nitrates
- Determination of phosphorus content
- Determination of hydroxyproline content and calculation of collagen
- Determination of the content of dietary fiber
- Determination of sugar and starch content
- Determination of carbohydrate content
- Determination of water activity
- pH determination
- Determination of allergen content
Vegetable and animal fats and oils
- Determination of acid number and acidity
- Determination of the peroxide value
- Determination of water content and volatile substances
- Determination of the content of insoluble impurities
Herbs and spices
- Total ash determination
Food concentrates
- Determination of total ash and insoluble ash in 10% hydrochloric acid solution
- Determination of water content
- Determination of sodium chloride content
You are interested in cooperation?
Vontact us now
Phone: +48 25 640 82 08
Email:
controlfood@controlfood.com.pl